Two cups of whey came out of four cups of yogurt.
I just used a paper towel in a mesh strainer and put it in the fridge for an hour.
The pièce de résistance. July 8, 2010
Homemade yogurt
I just bought a yogurt maker from Williams-Sonoma. Wow, it is so easy peasy. I made the first batch with just milk and freeze-dried yogurt culture. Boil the milk, let it cool, add the culture and pop it into the yogurt maker. Ten hours later you get homemade yogurt. It came out a bit soft so I decided to strain out the whey (the yellow liquid) and turn it into a creamy dreamy Greek-style yogurt. OMG, it's sooooo good with honey! I'll never buy Yoplait again.
Two cups of whey came out of four cups of yogurt.
I just used a paper towel in a mesh strainer and put it in the fridge for an hour.
The pièce de résistance.
Two cups of whey came out of four cups of yogurt.I just used a paper towel in a mesh strainer and put it in the fridge for an hour.The pièce de résistance.